Hatt Mill | Dining onboard — Hatt Mill

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Dining

Aboard HATT MILL, dining is an experience in itself. Our chef is dedicated to creating dishes tailored to your every desire - from refined international cuisine to your favourite comfort food.

Whether you wish to indulge in a bespoke tasting menu, enjoy freshly caught seafood or simply allow the chef to surprise you, every meal is crafted to perfection and served in stunning settings.

Your wishes shape the menu and nothing is beyond reach. Simply share your preferences and allow us to do the rest.

sample breakfast menu

sample 7 day charter menu

Chef preparing food onboard HATT MILL

Lunch is served onboard HATT MILL

Table laid for alfresco dining aboard HATT MILL

Canapes freshly prepared by the HATT MILL chef

Chocolate dipped strawberries served onboard HATT MILL

Gala dinner onboard HATT MILL

HATT MILL crew serving lunch

Table settings onboard HATT MILL

Lunch is served onboard HATT MILL

Freshly prepared by the HATT MILL chefs

Dining options onboard HATT MILL

Culinary excellence as standard onboard HATT MILL

Attention to detail

Freshly prepared HATT MILL sushi

A range of dining options onboard HATT MILL

Place settings onboard HATT MILL

Canapes served on the HATT MILL Skylounge

Dishes prepared to your preference

Champagne on the Sundeck

HATT MILL dinner

Lunch in the sunshine onboard HATT MILL

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