Joining Hatt Mill from the prestigious Oberoi Mauritius, will culinary experience spanning 28 years, Chef Rama has worked on superyachts across Europe, together with the world renowned hotels of his native island, Mauritius. His thoughtful menu planning and exacting execution means consistently excellent dishes. Rama’s amiable personality and flexible approach ensures he is always adaptable to the needs of our guests.

Nationality: Mauritian Languages: English, Haitian Creole, Hindi, French