Day 5

Assorted sushi rolls and sashimi arranged on a wooden serving board, featuring colourful fish, vegetables, and garnishes prepared by HATT MILL chefs.

A plated gourmet dish featuring yellow pasta filled with a filling, garnished with small green leaves, thin slices of fish or meat, and a drizzle of sauce, served onboard HATT MILL

Close-up of a fish head and fillets topped with chopped green onions and a red spicy sauce garnished with diced vegetables, served onboard HATT MILL

Grilled salmon fillet served on a bed of mixed vegetables with a piece of cooked red fish on top, part of the bespoke HATT MILL menu

A layered dessert with fresh raspberries between thin crispy biscuit layers, garnished with a small mint leaf and a candied fruit slice on top.

Decorative dessert tart with white cream, honeycomb chocolate, white chocolate shards, fresh green leaves, and a caramelized sugar tuile.

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