Day 4

Seared scallops garnished with green onions, cilantro, and microgreens, served on a white plate with a green sauce under them.

Seafood soup with clams, lobster, and garnishes, served in a black bowl.

A plated dish featuring a piece of breaded and fried protein topped with mashed potatoes, garnished with curly green herbs and a bone, on a bed of mixed diced vegetables, surrounded by an orange sauce swirl on a white plate.

A gourmet plate featuring a cut of roasted lamb with two long rib bones, garnished with vegetables and drizzled with sauce.

Close-up of a dessert plate with fresh strawberries, whipped cream, a caramelized cookie, and a strawberry sorbet.

A plated dessert with a round chocolate base topped with piped beige cream, a dollop of white cream, two thin biscotti leaning against the dollop, and small dark and caramel-colored spheres.

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