Day 3

Fig slices with blue cheese, herbs, and prosciutto slices on a plate.

Fried appetizer ball topped with white sauce and garnished with a green pepper on a white plate with sauce drizzle.

Plate of spaghetti with clams, garnished with chopped parsley and red pepper flakes.

Seafood curry served inside a halved coconut shell, garnished with herbs.

Elegant dessert in a glass cup topped with chocolate decorations, cream, fruit, and a gold leaf.

Dessert with a pink dome-shaped element, edible flowers, crumble, dollops of cream, and a decorative yellow sugar shard on a white plate.

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