Day 1

Baked dessert in a black bowl topped with caramelized sugar and small bits of fruit, served with a silver spoon on a white surface.

Colorful platter of sliced raw salmon and tuna fish garnished with green leaves, pea pods, and pink flower petals.

Pan-seared fish fillet on a white plate with vegetable garnishes and decorative sauces.

Slices of pink cooked meat with green vegetables and purple flowers on a white plate, with sauce being poured over the dish.

Dessert in small glass cups with yellow cream or mousse, garnished with fruit, cookies, and chocolate, served on wooden plates layered inside the glass cups.

Dessert with a white chocolate with a yellow sauce, topped with a caramelized sugar tuile on a white plate.

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